Only the Yellow is now found wild in Malayan forests. Fruit has a thin rind and the pulp is 1/4 to 1/2 in (0.6-1.25 cm) thick around the seeds and typically sweet. Flowers are pinkish-yellow in panicles to 6 in (15 cm) long. The leaflets of the Yellow type santol fruit are 6 in (15 cm) long, turn yellow when old. There are two general types of santol: the Yellow (formerly S. The various Santol are distinguished as botanical species rather than as cultivars. In this case, we shall have to wait 5-7 years for seeing the first blooming. It easily reproduces by seed, to be planted within few days, as it has a short lasting germination capability. The fruit has 3 – 5 brown, ovate to ellipsoid inedible seeds that are 2–3.5 cm long, which are usually tightly clinging or sometimes free from the pulp. The white edible, translucent juicy pulp surrounding the seeds (known as arils) may be sour to sweet. They are initially green turning to yellowish to brownish-golden, sometimes blushed with pink. The thin or thick rind has a wrinkled, softly hairy surface and contains a milky juice. The fruit is a globose-depressed capsule, with prominent or shallow wrinkles extending a short distance from the base, 4.5–7.5 cm across. The flowers are loosely arranged in axillary branched inflorescences known as panicles (15 to 30 cm in length). Calyx is cup-shaped, 5-lobed staminal tube cylindrical with 10 split teeth at apex. Dark green leaves become bright red before dying.įlowers are fragrant, bisexual, that are pinkish yellow, yellowish green, or white-yellow, about 1 by 1.3 cm, possessing five free petals. Leaflets are glossy green above, pale green below, and the undersides can be densely covered by short, soft brown hairs. Leaflets have sunken veins that create an uneven leaf texture. The apical leaflets are 6–26 cm long and 3–16 cm wide, and the lateral leaflets are smaller, 4–20 cm long and 2–15 cm wide. Each leaf has 3 leaflets that are elliptic to oblong-ovate with pointed tips and rounded bases, and entire or wavy leaf margins. The plant has alternated trifoliolate long-stalked compound leaves are spirally arranged. The tree is completely intolerant to frost. It can be grown in acid sandy soil and oolitic limestone. It occur scattered in primary, sometimes in secondary rain forests. The plant is found growing in dry as well as moist lowland dipterocarp forest, and also in kerangas. It has a diameter up to 100 cm and buttresses up to 3 meters high. Bole, which is sometimes straight but often crooked or fluted, is branchless for up to 18 meters. Santol fruit is a deciduous, small to large ornamental evergreen tree up to 50 m tall with a straight trunk, flaky or fissured, lenticillate, and greyish to pale pinkish-brown bark which exude milky latex when bruised. The root is a tonic for stomachic and antispasmodic. The aromatic, caustic root is also a potent remedy for diarrhea. It is also used for tanning fishing nets. These are also used vinegar and mixture of water as a carminative. They are used for the treatment of diarrhea and dysentery. Several parts of the santol plant have anti-inflammatory properties. In the local markets of the Philippines the santol is always for sale in normal quantity. The Filipinos like it even in sour condition and generally eaten with some salt. It is a round, juicy fruit as big as a big apple in sized. It is usually cultivated in Asian countries and its fruits are abundant in local markets during the season. It has also been introduced into China, Taiwan, Australia and into a few locations in Central America and Southern Florida. The plant is native to Indochina and Peninsular Malaysia, and has been introduced into India, Borneo, Indonesia, Mauritius, the Andaman Islands, and the Philippines where it has become naturalized. Known scientifically as Sandoricum koetjape, the plant goes by several other common names including Kechapi, Lolly Fruit, Santol, Sentol, Wild Mangosteen, Red santol, cotton fruit, sandal, sentul, Sayai and Visayan. Santol also referred to as Kechapi, Lolly Fruit, is an ornamental evergreen tree belonging to Mahogany family Meliaceae.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |